ROSE HEAVEN

ROSE HEAVEN

THIS WILL GET YOUR TASTEBUDS JUMPING FOR JOY. WE MAKE IT WHEN IN NEED OF SOME SELF LOVE AND IT MAKES US SUPER HAPPY. IT TAKES A LITTLE BIT OF TIME BUT WORTH THE WAIT.

INGREDIENTS

• 300ml plain Kombucha,  WILD FIZZ JASMINE DREAMS IS THE BASE WE USE FOR THIS ONE.
• A BIG SPOON OF ROSEBUDS OR A TEASPOON OR TWO OF ROSE WATER (TO TASTE).
• 100 ML OF SODA WATER
• ICE

INSTRUCTIONS

ADD THE ROSEBUDS TO THE KOMBUCHA AND ALLOW THIS TO SIT FOR A FEW HOURS, SO THE ROSE CAN GIVE OFF IT’S DELICATE FLAVOUR. YOU COULD ALSO USE ROSE WATER IF YOU DON’T HAVE THE TIME TO WAIT AROUND.

POUR KOMBUCHA, SODA WATER AND ICE INTO GLASSES. 

ENJOY STRAIGHT AWAY.