Boochtails

New year, New You? 
Or fancy just making delicious drinks without the booze. Well Kombucha is perfect for that and we are gonna share all our recipes over the coming weeks to get you all excited about Boochtails.

First one we’ve done is with Pineapple. In January it’s dark enough as it is, so we thought we’d add some tropical sparkle to your evening of sippin’.

TROPICAL BOOCH

INGREDIENTS

• 300ml plain Kombucha, our Jasmine Dreams is a great one for this. 
• 150 ml fresh Pineapple juice
• 100 ml fresh pineapple slices
• 1/2 apple
• 1 tsp. chopped Mint leaves (chopped)
• 50 ML CHIA SEEDS
• a bunch of ice

INSTRUCTIONS
Add the pineapple juice, slices, the apple,  the mint  & the ice into a blender and wizz it all up until smooth.

Pour all the ingredients in a jug.  Add the Kombucha and the chia seeds.  Stir well then pour into glasses. Garnish with whatever you like, but make it tropical.

ENJOY!