ROSE HEAVEN THIS WILL GET YOUR TASTEBUDS JUMPING FOR JOY. WE MAKE IT WHEN IN NEED OF SOME SELF LOVE AND IT MAKES US SUPER HAPPY. IT TAKES A LITTLE BIT OF TIME BUT WORTH THE WAIT. INGREDIENTS 300ml plain Kombucha, WILD FIZZ JASMINE DREAMS IS THE BASE WE USE FOR THIS ONE. A BIG […]
New year, New You? Or fancy just making delicious drinks without the booze. Well Kombucha is perfect for that and we are gonna share all our recipes over the coming weeks to get you all excited about Boochtails. First one we’ve done is with Pineapple. In January it’s dark enough as it is, so we thought […]
There is nothing better than this to warm you up after a day in the snow. It’s delicious, healthy and gives you a Christmas snuggly feel without the boozy aftermath. Ingredients 2 part Ginger Kombucha – Get yours here 1 part Chai spiced liqour- prepared in advance. For 1 liter of Chai you’ll need- 1 […]
Beautiful piece from TED.com on the gut and how it works, how it interacts with our brain and the rest of our body and why it’s very, very charming. See it here.
Summer isn’t over yet. At least I hope it’s not. For some it’s about that sexy beach bod, but for me and the team at Wild Fizz it’s about being in balance. You can’t do anything if you’re out of line. Addressing your tummy and it’s friendly vs unfriendly bacteria and regaining a healthy gut […]
RUDE HEALTH hosted an Edible Cosmetics Masterclass and Supper Club with homemade cosmetics teacher, Julie Riehl from Made in Hackney yesterday. During the evening, the guests learned how to make skincare so pure you could eat it, and perfectly tailored to your skin type. They also learnt how to make natural toothpaste, a face scrub, a body scrub, […]
It’s time to get your hands dirty! Join me, Gina, the founder of Wild Fizz Kombucha, as I take you through a home brewing workshop on the 27th of July at 7.30pm at Hornbeam Cafe in Walthamstow, London. For the ticket price you’ll get all the tools you’ll need to make your first brew with […]
SUPER INTERESTING READ ABOUT BUGS, BACTERIA AND HOW THEY EFFECT US IN EVERYTHING THAT WE DO. BEING DIRTY IS NOT ONLY FUN BUT TURNS OUT, VITAL FOR US TOO. READ MORE
Lovely article about food and drink trends, with kombucha as one of them! fermentation stations! I love that they also talk about turmeric, something we already put in our gingers rule. READ MORE
It’s official- we’ll be at farehealthy in February. Get your tickets now for this amazing event and come flavour some kombucha at our flavour lab.